Registration Number : MAL11080019T
Cholesterol is an essential waxy, fat-like substance that comes from two sources; endogenous source which is made by the body itself, and dietary source which comes from the food we eat. However, when the level of cholesterol in the body exceeds the healthy range, it poses a threat to our health.
3 RE-GI-NA consists of RE (red yeast rice) which is well known to lower blood cholesterol with the addition of GI (ginkgo) to improve blood circulation and thus prevent blood clot formation and lastly NA (natto) which is a traditional Japanese food that helps to relax blood vessels and improve blood flow.
- WHAT IS RED YEAST RICE?
Red yeast rice contains a compound called monacolin K, which is chemically identical to the active ingredient in the cholesterol-lowering drug lovastatin. This contributes to its potential effect on lowering overall cholesterol and LDL (the bad cholesterol).
- WHAT IS GINGKO?
Ginkgo has a long history of use in improving blood circulation, which is contributed by the component terpenoids (such as ginkgolides). Terpenoids improve blood flow by dilating blood vessels and reducing the stickiness of platelets.
- WHAT IS NATTO?
Natto is a popular food among Japanese which is commonly consumed as a health-promoting food. Natto is packed with many essential nutrients that help to promote vascular health which ultimately leads to improved cardiovascular health, namely Vitamin K2 and Nattokinase. Vitamin K2 is associated with a reduced risk of arterial calcification whereas Nattokinase is associated with decreased blood clotting.
Potential Drug Interactions With
Direction For Use
Take 1-2 capsules once daily before a meal.